PLEASE CARPOOL: It helps to dramatically expedite the entrancing and exiting. Please be aware that it can take anywhere from 30 – 45 minutes to exit the lots, so please plan ahead and have patience.

Tickets: Download + save your tickets ahead of time. Printed tickets are also acceptable.

ADA Parking/Entrance: The ADA parking area and venue entrance is located just beyond the food vendors at the top of the hill, to your right as you enter the venue from Shelburne Road. Please have your ADA placard hanging and visible when pulling into the venue. Parking staff will be available to direct you. 

No re-entry: Remember to bring everything you need for the night from your car. Once your ticket is scanned, you will not be permitted back to your vehicle. 

The show is rain or shine: Personal umbrellas are fine, but please no golf umbrellas. Bring proper footwear & clothing! In the event of severe weather, the show may be paused or delayed. Please listen clearly to instructions from the security team and/or venue staff. We’ll also update ticket holders via email and post updates on our Facebook and Instagram.

BAR SERVICE IS CREDIT/DEBIT CARDS ONLY: All bar service is cashless, but some food vendors may accept cash.

NO: 

• Glass, knives (includes kitchen knives)
• Outside alcohol is strictly prohibited. This includes N/A beer and spirits
• Professional cameras (SLR’s with detachable lenses), video or audio recording, tripods, or drones
• Pets – Service animals are permitted

YES: 

• Factory-sealed water bottle or empty reusable water bottle
• Blankets, folding chair (low beach chairs encouraged)
• Food & snacks, non-alcoholic beverages (N/A beer and spirits are prohibited). Large coolers are discouraged as they slow down the entrance process

Bag Policy: Bags are permitted but subject to search. Not bringing a bag? Save time and get into the venue quicker through the No Bags line.  

Food and beverage vendors on site: Ahli Baba’s, Southern Smoke, Shakedown Street BBQ, Maharaja Spice, Church Street Cheesesteaks, Kona, Rookie’s Kettle Korn, Pizza 44

The bar will feature selections from Fiddlehead, Zero Gravity, Narragansett, Stowe Cider, High Noon, White Claw, Barefoot Wine, and Athletic Brewing Co., as well as cocktails from Barr Hill, Mad River, Tito’s and El Jimador Tequila. Check out the full menu here. 

21+ be sure to hang on to your wristband and scan the QR code!

Be sure to stop by the Higher Ground tent, where we’ll be selling HG merch & tickets to upcoming shows (with less fees), plus giving away swag! Bring your Credit/Debit card, we will not be accepting cash.

Greensky Bluegrass on Wednesday, June 10 at Ben & Jerry’s Concerts on The Green at Shelburne Museum

Children 12 and under are FREE ( + do not need a ticket )! Glass, pets, & outside alcohol are prohibited. Blankets and food are permitted. All events are rain or shine. All dates, acts, and ticket prices subject to change without notice.

For two decades now, Greensky Bluegrass have been building an empire, brick by brick.  They are widely known for their dazzling live performances and relentless touring schedule, but that is only the tip of the complex tale of the five musicians that make up Greensky Bluegrass: Anders Beck [dobro], Michael Arlen Bont [banjo], Dave Bruzza [guitar], Mike Devol [upright bass], and Paul Hoffman [Mandolin].  The five are connected through a deep bond, just as they are seasoned road warriors, they’re a band of brothers who have seen each other through decades of ups and downs, personal and collective highlights, and the moments when life turns it all upside down. These are real people having real experiences. As with traditional bluegrass, they write about their own contemporary day-to-day happenings, emotions, and experiences in the modern world.

The band’s underground die-hard fans pack out venues across the country. They travel in droves and sell out multiple-night show runs at iconic venues like Red Rocks and The Ryman.

“As songwriters and musicians, we have a need for people to be on board,  we’re not just regurgitating the same shit,” explains Bruzza.

Hoffman adds, “we aren’t a band all for money. We did it for romantic reasons such as love, catharsis, and because it mattered to us and the listeners. It would be easy to make decisions based on our needs to eat or the desires of others, but that’s not doing it for love. We love what we do, and we’re grateful for the love we receive in return from the people listening.”

Bruzza continues, “I hope they know we’re doing this for us and them.”